- October 3, 2022
- by Cindy Williams
- 0 Like
- 0 / 5
- Cuisine: Comfort Food, French, New Orleans cuisine
- Difficulty: Easy
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Prep Time30 minutes
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Cook Time20 minutes
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Serving4
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View328
LIQUID GOLD.
Ingredients
Shrimp Stock
Directions
Chop the onions. Don't throw out the peel - add it to the stock - it will give your stock a nice dark golden color.
Chop the carrots.
In a large Dutch oven over medium high heat, swirl some olive oil in the bottom of the pan, then add the onions and carrots and about 3 or 4 sprigs of thyme. Cook, stirring, until the onions soften.
Add shrimp shells and shrimp. Cook for about 10 minutes until you get a nice frond on the bottom of the pot.
Add water. Generously season with salt and pepper.
Bring to a boil, then reduce heat and simmer for 15 to 20 minutes.
Strain.
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Shrimp Stock
Ingredients
Shrimp Stock
Follow The Directions
Chop the onions. Don't throw out the peel - add it to the stock - it will give your stock a nice dark golden color.
Chop the carrots.
In a large Dutch oven over medium high heat, swirl some olive oil in the bottom of the pan, then add the onions and carrots and about 3 or 4 sprigs of thyme. Cook, stirring, until the onions soften.
Add shrimp shells and shrimp. Cook for about 10 minutes until you get a nice frond on the bottom of the pot.
Add water. Generously season with salt and pepper.
Bring to a boil, then reduce heat and simmer for 15 to 20 minutes.
Strain.
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